(Sonoma) A Treasury of Kitchen Know How and Outstanding Recipes from the Great Chefs of Sonoma County Apicus sisters Alia and Radwa Elkaffas

sisters Alia and Radwa Elkaffas created their Food Dolls platform to answer the question of how to put an exciting and healthful meal on the table without spending hours in the kitchen

Rather than simply adding starch and structure to a dessert (as is the case with wheat flour)

The ultimate kitchen companion

It has the power to change the way we grow

and more recent immigrants from Russia and Israel―and explore how cherished dishes were influenced by available ingredients and complemented by African American and regional culinary traditions

(Sonoma) A Treasury of Kitchen Know How and Outstanding Recipes from the Great Chefs of Sonoma County Apicus sisters Alia and Radwa ElkaffasIllus. with drawings and color plates. 11x8. 25", pictorial wrappers. First Edition. Hayward: Cookbook Publishers, 1976. Recipes contributed by Sonoma County residents, and with cooking charts for poultry cooking times, local herbs, fish timetables, etc. And perhaps one of the most disgusting recipes I've ever heard of: African chow mein. Spot of discoloration to front wrapper, else good. (Calif. section)