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who took over in 2016 after working as a sommelier in Lyon and at Seresin Estate in New Zealand
Whether you’re new to Cognac or looking for a lighter
spice and dark fruit of well-aged Saint-Emilion
continues his uncompromising standards
displays the mineral precision and subtle richness that characterize Vergers at its finest: white stone fruit
Clos Cibonne, Côtes de Provence Tibouren Rosé "Cuvée Tradition", 2024 031925OFFER who took over in 2016There is nothing else in Provence quite like this pink wine. While most of the region chases the same crisp, pale summer refresher, the Deforges family at Clos Cibonne has spent decades doing the opposite: building the estate almost entirely around Tibouren, a rare, ancient, thin skinned grape that supposedly wandered from Mesopotamia to Liguria before landing on this ventilated hillside 800 meters from the Mediterranean. The real magic happens in the
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