Mezcal Union 750ml Jura Subsequent sniff reveal some fresh

Subsequent sniff reveal some fresh wildflowers and spices

A delicious sipping Vermouth to have over the rocks with (or without) a splash of soda water

The sparkling wines of Seyssel indulge in the same m�thode traditionnelle production techniques used for Champagne

very dry and almost smokey on the finish

the vineyard is situated on the same Asterie-limestone mother rock as those of Le Puy

Mezcal Union 750ml Jura Subsequent sniff reveal some freshProduced and distilled by a group of families in San Baltazar, Oaxaca. A blend of Espadin and Cirial Agave (Cirial closely related to Madrecuixe). The Espadin is 8 year old and Cirial is average 13 year old. Pinas are roasted in dugout pits over Encina wood for 4 5 days. Tahona stone ground, 5 7 day wild yeast fermentation. Copper pot still distillation. Nose: lots of saddle blanket, horsehair, light smoke with some delicate berry fruit notes. Then