Clos Venturi, Corse Sciaccarellu Brama, 2023 so041821 ruinart offer/class/ig This cuvee draws on old

This cuvee draws on old vines

A base of Sauvignon Blanc macerated with 30+ botanicals

the result balances intensity with elegance—ripe cherry

and a chalky mineral backbone

or other cool-climate varieties in the mix (the blend changes year to year)

Clos Venturi, Corse Sciaccarellu Brama, 2023 so041821 ruinart offer/class/ig This cuvee draws on oldMost island wines we get excited about come from strictly volcanic terroir like Etna, the Canaries, or Santorini, but Corsica is different, blanketed by a huge range of soils that give its wines their own wild personality. Clos Venturi is one of the rising stars here, a talented domaine deeply in love with its terroir and working hard to bottle it honestly. This Brama is made from Sciaccarellu, one of Corsica's signature indigenous red grapes, a