it’s fermented with native yeasts and aged in mostly neutral barrels
they hit a beautiful vintage: dark cherry and plum fruit softened into savory
while the acidity lifts the rich fruit and adds freshness
has long been known for producing wines that combine power with a remarkable elegance
it is medium-bodied with a smooth texture and bright acidity that provides freshness and lift
Gunderloch, Riesling Trocken Vom Roter Schiefer, 2024 reasonable cellar 2024 it’s fermented with native yeastsVom Roten Schiefer means "from the red slate," and that's exactly what this is your entry point into the Roter Hang, blended from declassified fruit off Gunderloch's three grand cru sites: Rothenberg, Pettenthal, and Hipping. Think of it as a baby Grosses Gewachs. It's very dry, barely a whisper of sugar, and it channels that signature iron red minerality without asking you to think about it too hard. Johannes Hasselbach farms organically, and the