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Pressing components were fermented in old oak and retained on lees post ferment to add complexity and roundness to the palate
A wine of contrasting elements – equal measures of dark seductive plum fruit and lifted ethereal floral aromas combine to give an aroma profile that beguiles the senses and demands lengthy contemplation
The Chateau d’Issan 2016 features a blend of 64% Cabernet Sauvignon and 36% Merlot
For this reason alcohol is added to 17°
Recognised for its consistent value
Domaine La Barroche Liberty 2023 Size::1 Bottle Pressing components were fermented inThe wine was made in the old gravity fed cellar built in 1930, with cement tanks built into the floor. The wine spent four weeks on the skins with ripe whole clusters and then aged in old foudres and some new demi muids for 18 months. Bottled without fining or filtration.
US$ 50.00
US$ 84.74
US$ 24.90
