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Renaissance is the Sancerre project brothers Mathieu and Benoit Fleuriet built around the vines of a friend felled by serious illness
At sixteen years it has shed any baby fat and now sits in full maturity
allowing the spice
Amélie Berthaut uses partial whole-cluster fermentation and restrained extraction to emphasize finesse
delivering a lively and fruit-driven profile
Folias de Baco, Curtido Branco 'Uivo', 2025 SO022026 Lienhardt Renaissance is the Sancerre projectTiago Sampaio came home to the high Douro to make wines nobody else there was making. Curtido Branco 'Uivo' is a skin contact white made from 100% Moscatel Galego (Muscat a Petits Grains), fermented wild and left to soak with the skins for that orange wine grip and texture. Grown at 500 700 meters on schist and granite, it keeps a savory, mineral edge even with the maceration. This is a fresh, energetic bottle built for the table rather than for
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