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Also available separately as a paperback
The Art of the Chocolatier: From Classic Confections to Sensational Showpieces Suclass Code_1EM this is Ferguson at hisA must have guide to chocolate making and chocolate showpiece design, from renowned confectionery expert Ewald Notter Covering the full spectrum of chocolate work from the fundamentals of chocolate making to instruction on advanced showpiece design and assembly The Art of the Chocolatier is the most complete and comprehensive guide to chocolate making on the market. The book covers basic information on ingredients, equipment, and common techniques in
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