Matthieu Barret 'Vilain' Syrah Lambrusco Fermented in vats before being

Fermented in vats before being blended with reserve wines and racked to neutral French Oak barriques

seamlessly weaving the high-toned mineral streak of Vrigny with the delicate and more savory leaning aromas of this red-dominant cépage

Phénomène is the first dealcoholized Melon de Bourgogne wine

then inoculated

Oaxaca using the artesanal method and copper pot still

Matthieu Barret 'Vilain' Syrah Lambrusco Fermented in vats before beingNatural Red Wine The Vilain is made from grapes sourced from 2 vineyards that are farmed organically and biodynamically on sandy soil and granite. Wild ferment in stainless for 15 days then pressed and racked into concrete eggs where it ages for 8 months before a light filtration and 2g HL SO2 at bottling. Juice Imports Grapes: 100% Syrah Region: France Rhone Valley Southern Rhne Ctes du Rhne ABV: 12. 5% Vintage: 2022