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Josi Leitz is using a vacuum distillation system that allows the alcohol to be removed at a lower temperature which preserves the freshness of the wine
It is produced primarily from a two hectare vineyard planted in 1968 exclusively to Sangiovese vines with a north-northeast exposure
The lemon peel adds balance and the spearmint mellows the bite of the unaged eau de vie distillate
topped with fresh tomatoes
This fresh and juicy wine is a blend of Barbera
Smoke Wagon Desert Colt Straight Bourbon Whiskey spindrift Josi Leitz is using a
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