at the southern border of the Bendigo Wine Region
kissed by the breezes coming off the river Tanaro
The must is fermented spontaneously and matures in large wooden barrels for almost two years
wild blackberry and dark cherry
black cardamon and star anise
Chateau Suduiraut, 1er GCC, Sauternes 2011 weingut-bernhard-ott at the southern border ofWith an intense golden yellow colour, Chteau Suduiraut 2011 presents a very fresh nose evoking citrus such as orange and lemon, and ripe fruit like yellow peach, enhanced with aniseed and a hint of minerality. The palate reflects the year's character with a creaminess that is always tempered by great freshness. It offers richness, yet without ostentation; candied fruit, such as lemon, are still apparent, followed by very ripe apricot and vanilla. The