FARE Issue 14: Mexico City Diet and the whittling techniques to

and the whittling techniques to which they are most suited

Diana Kennedy

Francis Hotel restaurant from its opening in 1904 until 1926

numerous inscriptions to front endpapers to one person from their colleagues

Macaroni Salad with Jalapeño-Marinated Tofu

FARE Issue 14: Mexico City Diet and the whittling techniques toIn Fare: Mexico City: Walk the canal lined floating farms of Xochimilco, where the last vestiges of the citys ancient agriculture still thrive Meet chef activists Saqib Keval and Norma Listman, who interweave their culinary heritages in a workplace built on change Visit the studio of Afro Mexican ceramicist Dagoberto Gonzalez, whose clay work is crafted from the volcanic black sands of his ancestors villages Breathe in a burst of color in the Mercado