Paringa Estate Estate Shiraz 375ml Size::12 Bottle Case The Reserva naturally fermented in

The Reserva naturally fermented in concrete vats and the wine was then aged for 18 months in (mostly) low-toast Radoux French oak barriques

red berries aromas remain over the oaky and balsamic notes from its ageing in wood

black currant and dark cherry fruit and also inky spice

with dried herbs

including three of each of our recommended 'big

Paringa Estate Estate Shiraz 375ml Size::12 Bottle Case The Reserva naturally fermented inThe bouquet and palate has the Estates' typical cool climate spicy black pepper combined with plum and blackberry flavours and aromas. The wines fine grained tannins provides excellent balance, structure and length.