(African) Bayley, Monica. Black Africa Cook Book. Seasonal the best schnitzel recipe

the best schnitzel recipe

Signed with a mounted bookplate inside

Yakitoriya

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from which mezcal is distilled

(African) Bayley, Monica. Black Africa Cook Book. Seasonal the best schnitzel recipeIllus. in color by Alain Le Foll. Pictorial boards, jacket. First Edition. San Francisco: Determined Productions, 1971. A fantastic cookbook of African food, with colorful illustrations of the era. Recipes include Ghana stew, ndiwo, mchicha, dun dun, fu fu, touo, jolof turkey, and more from across the continent. Amazing book design. Minor rubbing to jacket corners & chipping to spine ends, else fine in very good jacket. (76)