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from Mexico to Argentina and all the Spanish-speaking countries of the Caribbean
containing Receipts for Plain Cookery on the Most Economical Plan for Private Families
Cutting out gluten
Sam Sifton
by Anna Shapiro
(French - Robert Laffont) Briand, Daniel, ed. Les Menus de Fete des Grands Chefs. Chef Traci des Jardins' copy. Alpine from Mexico to Argentina andIllus. from color photographs by Laurent Bianqui. Pictorial boards. First Edition. Toulouse: Daniel Briand Robert Laffont, [1984]. Chef Traci des Jardins' copy, with her signature to upper front pastedown. Menus and recipes for celebrations by great French chefs: Bernard Loiseau, Alain Sendrens, Michel Lorain, Roger Verge, Georges Blanc, Guy Savoy, Pierre Gagnaire, Michel Le Coze, and many more, all of whom influenced Chef des Jardins' cooking when
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