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The wine is fermented in 1 and 2 tonne open fermenters and hand plunged 3 times daily
the wine combines wild herb and sea-spray sharpness with fresh dough and almondgenerosity
lamb chops or legs
elegant citrus flavours and hints of white florals
Good cellaring potential
Henriques & Henriques Monte Seco Extra Dry 3Yo NV (500ml) castello-di-monsanto The wine is fermented inMade predominantly from Tinta Negra Molewith 10% Sercial in this case Henriques & Henriques 3 Year Old blends are produced in an estufa process, specifically set up for these wines. They are then aged in oak casks for 3 years prior to bottling. The Monte Seco is a pale, off dry aperitif wine which is particularly delicious chilled or on the rocks (with some citrus rind) or as a long cool drink with tonic. It can also work as a mixer in cocktails. It
