San Fereolo Dogliani Dolcetto 2017 Argentina There is considerable use of

There is considerable use of stems in fermentation especially with red wine

Now under Ginny Povall's ownership

The land slopes gently eastward toward the west shore of Cayuga Lake

Rich texture in the mouth

This lighter take on a California classic has notes of cedar

San Fereolo Dogliani Dolcetto 2017 Argentina There is considerable use ofThe most important wine of the estate, the Dolcetto for the top wine is sourced from parcels found in prime positions, as well as the oldest vines of the estate. The 7 year wait from harvest to release reflects the importance of the "San Fereolo" to Nicoletta, who carefully tends the wine through its 3 years in large barrel before a 3 4 year hibernation in the bottle cellar.