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Sweet-Tart Flavor
Ripening in late spring to early summer
extending the food supply for wildlife
Their low acidity makes them a delightful option for fresh snacking
It's a foundational input for organic and regenerative gardeners aiming for vigorous plants and living soil
Apricot, Harogem Rootstock:Standard Rootstock Sweet-Tart FlavorApricot, Harogem (Prunus armeniaca Harogem) A standout late blooming apricot bred in Canada, Harogem is prized for its cold hardiness, disease resistance, and large, juicy fruit. This freestone variety offers golden orange apricots with a red blush and firm, aromatic flesh excellent for fresh eating, drying, canning, or baking. Because it blooms later than most apricots, Harogem is less vulnerable to damaging spring frosts, making it an excellent
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