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The result is bold and chiseled: citrus oil and dried orchard fruit
Classic Rye whiskey that clocks at in at 100 proof
with botanicals like hyssop
Fermented and aged in large wooden casks
The 2021 vintage opens with aromas of blackberry
Cieck, Erbaluce di Caluso Misobolo, 2022 2019Monfortino The result is bold andAzienda Agricola Cieck was founded in 1985 by Remo Falconierinicknamed "the Archimedes of bubbles"a typewriter designer at Olivetti who traveled to France to learn sparkling wine production. He released his first vintage in 1987 and helped elevate Erbaluce's profile, contributing to its DOCG recognition in 2010. The Misobolo vineyard is a historic site over 50 years old embracing the hill of San Giorgio at 320 metersone of Remo's first plantings.
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