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Colwin regales us with tales of meals gone both magnificently well and disastrously wrong
bearing witness to the culinary diversity of the Sephardim
John Eccles Cakes
Heather Arndt Anderson brings to life in lively prose the culinary landscape of Portland
A book about vitamins and minerals in canned foods
Reasoned Gourmandise (Frédéric Bau) Edna Lewis Colwin regales us with talesIn English, large format deluxe edition illustrated in full color. Frdric Bau, Creative director of maison Valrhona, explores the foundations of a new, natural patisserie, through a scientific and artistic approach. The ingredients, techniques and gestures redraw the lines of gourmandise, in favor of our well being, respecting the taste and sensations of the great pastry classics, but also a source of inspiration for creations. Paris Brest, lemon pie,
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