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Chef & author of Kin Thai
Included are 99 recipes so you can hit the ground running with your new science-of-flavor knowledge:
Lobster Risotto
Each full-color dessert photograph is accompanied by a short hilarious description
cured meats
(*NEW ARRIVAL*) (German) Annelene von der Haar. Das Kochbuch aus Ostfriesland Seoul Chef & author of KinIllus. with facsimile marginal drawings & stains, as well as vintage images. 9. 75x6. 5", striped royal blue cloth, round cover label. First Edition. Munster: Wolfagang Holker, [1975]. One of a series of charming cookbooks from various German and Swiss cities (as well as San Francisco, an outlier), replete with fake spots and food stains, as well as vintage style illustrations and marginal notes throughout. Fine. (89)
