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Passionfruit and citrus peel aromas with a touch of tropical fruit sweetness on the finish
floral lift
Vinification: In 2003 the harvest had very hot days and also very humid days
The fruit is supported by an extremely fine grained oak tannin framework which lingers on the finish
This is a gobsmacking ride that is best decanted and enjoyed with a hard cheese and good friends
Irvine Estate Shiraz tappo Passionfruit and citrus peel aromasThe heart and soul of the Barossa lives in our lovingly nurtured Estate Vineyard wines. Cool climate, ancient soils, pristine fruit, slower ripening, fuller flavours: this wine is testament to our commitment to excellence and craftsmanship.
US$ 39.00
US$ 42.00
US$ 38.00
