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all grown on the Caffo estate
savory mushroom dishes would all be fantastic here
A licorice snap resides in a plush sweet bed
This Añejo is aged for 18 months in ex-bourbon casks
They are organically farmed
Sixteen 600 Cab Sauv Sonoma 2018 California all grown on the CaffoCertified organic from rocky, alluvial soils. Fermented in open top stainless steel. Three day cold soak, native yeast fermentation and a 21 day maceration. Aged 22 months in neutral oak barrels. The tiny Severson Vineyard is one of the few Valley floor vineyards Phil Coturri farms. In fact, there are a few exceptional Cabernet vineyards in this part of the valley where the deep lush soils typical of this fertile area give way to a rocky, gravely
