Chili Crisp: 50+ Recipes to Satisfy Your Spicy, Crunchy, Garlicky Cravings (James Park and Heami Lee) *Signed* Sardinian This brilliantly revisited and beautifully

This brilliantly revisited and beautifully rephotographed book is a totally updated edition of a go-to classic for home and professional bakers—from one of the most acclaimed and inspiring bakeries in the world

Cover art by Aldo Raimondi of tropical fish (including a lionfish) in an underwater scene

3/4 calf & marbled boards

Many of the recipes require only one piece of cookware

bright flavors of Mexico and Southern California

Chili Crisp: 50+ Recipes to Satisfy Your Spicy, Crunchy, Garlicky Cravings (James Park and Heami Lee) *Signed* Sardinian This brilliantly revisited and beautifullySigned bookplate mounted inside! Chili crisp is a magical ingredient that tingles with heat, crunches with fried garlic and onions, and slicks any food with oily goodness. Stir it into soup, toss it with noodles, or drizzle it on warm, buttery biscuits. Its both a foodie obsession and a surprise secret weapon for adding spice and depth to any meal. James Park, food writer and chili crisp devotee, writes a love letter to his favorite ingredient across