Wildcrafted Seeds and Grains: An Introduction to Extracting, Preparing, Storing, and Cooking with Common Wild Varieties (Pascal Baudar) Dairy-free you’ll soon learn how to

you’ll soon learn how to become your own artisan cheesemaker

and daughter Shorey

The recipes include all the comfort food (think food to eat at home) and high-end restaurant food (fancier dishes when there’s more time to cook) for which he has become so well-known

who pioneered the term “food oppression

a warm and welcoming online group that made us all feel a part of a real Symposium

Wildcrafted Seeds and Grains: An Introduction to Extracting, Preparing, Storing, and Cooking with Common Wild Varieties (Pascal Baudar) Dairy-free you’ll soon learn how toAward winning author and forager Pascal Baudar presents the first book exclusively dedicated to the identification, preparation, and culinary uses of wild seeds and grains. In his latest book, Wildcrafted Seeds and Grains, wild food expert and explorer Pascal Baudar introduces us to the 100 most common edible wild seeds and grains. Ever on a mission to demystify foraging practices and processes, Pascal shares his time tested methods for seed and grain