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Contributors include Raymond Oliver
Step-by-step instructions for the seven core doughs of Jewish baking
we’re also sharing our culture and history
For Frances Bissell cooking with flowers is not a fad or a fashion
Each of these 125 Mediterranean dinners is ready in under 45 minutes
The Long Loaf: Bread for All Days (Andrew Barton) Food Science Contributors include Raymond OliverA handbook for loose, intuitive, naturally leavened bread baking peppered with ponderings, ruminations, and romantic notions on the baking and consuming of bread as something one can and should do in our troubled world. Revive your bread making practice, start or refine one, and enjoy reading about the topic in new ways. The Long Loaf presents an approach to simplify and sustain! Text, photographs, and book design by Andrew Barton. A forth printing,
