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Fresh acidity and a clean finish has become the hallmark of the Punt Road Botrytis Semillon
The must starts fermenting of its own accord thanks to the natural yeast present in the juice
Fermentation with indigenous yeasts in oak barrels (up to 20% new) for eight to 10 weeks at temperatures of 18-20°C
Bright cherry colour with some violet nuances
In recent years
La Purisima 'Estio' Macabeo Size::6 Bottle Case Fresh acidity and a cleanFresh cut fruit: pineapple, apple, grapefruit and a white floral top note. 100% varietal on the palate; a creamy open feel, and a tweak of nutty acid earth definition. Gentle and harmonious.
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