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like otoro sushi or fried calamari
This wine combines direct-press whole clusters and saignée methods
with carbonic fermentation
and pairing with soft cheeses
which is David Finlayson's way of saying that he is not attempting to emulate any old world wine region
Villbrygg 'SKOG 03' Sparkling Fermented Infusion Non-Alcoholic Bols like otoro sushi or friedThis infused drink is made with spruce, yarrow, birch, and lemongrass and has notes of apricot and ginger. The botanicals are sourced from various Norwegian foragers who work to preserve the natural bio diversity of the area. Thanks to their care and expertise, this is a lively and light non alcoholic drink that can suit any occasion, whether as an aperitif or with your favorite comfort food.
US$ 212.50
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