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He works completely outside of any appellation
Following Alsatian tradition Jean-Marc stepped into his father's shoes to make wine and has been working biodynamically since 2003
Region: Le Crayeres du Levant
But that trip to Austria made this self-taught winemaker realize that he “didn’t want to use sulfites anymore
taking advantage of the unique characteristics of the terroir and climate to make typical Catalan wines
Bouchard "Roses de Jeanne" Cote de Val Vilaine “VV” Size:2023 He works completely outside ofGrapes: Pinot Noir Region: Cote des Bars, Champagne, France Viticulture: Organic Soils: Kimmeridgian Vinification: 1st press juice only is used Aging: 16 months on the lees in stainless steel tanks, then bottled for 2nd fermentation, aged 16 months in bottle Fining or Filtering: Disgorged Sulfur: Minimal Notes from the Importer: Cdric Bouchard had a rapid rise to Champagne stardom. Having only started his own label in 2000 after a stint as a sommelier
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