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Bartender and writer Chad Parkhill takes you on a whirlwind tour of the places that have shaped the history of the cocktail from its birth to the present day
Cheeky but also reliable
and Coconut Soup to an irresistible Hot Harissa Shakshuka and a delicious and endlessly customizable Dark Chocolate Raspberry Cake
Post-workout meals that promote recovery
published in his beloved regular newsletter
Coconut Kitchen: Appetizers and Main Dishes (Newport, Maria Regina Tolentino) Jewish Bartender and writer Chad ParkhillFROM MEAT TO SHELL, COCONUT KITCHEN BRINGS YOU MANY WAYS TO MAKE APPETIZERS AND MAIN DISHES ABOLUTELY HEALTHY AND DELICIOUS! EACH RECIPE HAS BEEN PERSONALLY SELECTED, TESTED AND RETESTED BY THE AUTHOR WITH YOU, THE READER AND HOME COOK, IN MIND. THIS COOKBOOK ALSO FEATURES COCONUT BASED RECIPES FROM THE FOLLOWING WELL KNOWN PERSONALITIES IN THE CULINARY WORLD: AMY BESA AND ROMY DOROTAN, NORMA CHIKIAMCO, PIA IM CASTILLO, ELIZABETH ANN QUIRINO, IGE
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