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leaving you wanting more
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locality Cannito Altitude: 137 m slm Exposure: south - south-west Soil type: medium-textured and deep Training system: espalier with Guyot pruning Pruning - Binding: with willows Defoliation-Thinning-Harvest: manual Average age of the plants: 19 years Grape yield per vine: 1
rich and creamy on the palate from the influence of both the grapes and tirage age
- Best Pinot of the Year: Halliday Awards 2022 - Best Pinot Noir: National Wine Show 2022
Messapi Negroamaro IGP 2024 pacherenc-du-vic-bihl leaving you wanting moreVinification: de stemming and crushing of the grapes, maceration at controlled temperature for 8 10 days with regular pumping overs. Racking off and malolactic fermentation in stainless steel tanks. Refining in used American and French oak barriques for 4 5 months. Sensory features: ruby red colour with purple hues; intense, vinous, spicy and fruity, with notes of black berries (black currants and berries). Medium bodied, velvety, very good balance
