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Maceration and alcoholic fermentation in temperature-controlled vats for an average period of 14 days
this wine reflects a region where intense Andean sunlight and pure mountain conditions produce vines at 1
a mown grass
blueberry and plum
including sulphur
Dal Zotto Col Fondo Prosecco 2022 santa-duc Maceration and alcoholic fermentation inCol Fondo Pucino Prosecco undergoes secondary fermentation in bottle and isnt disgorged. The flavoursome leesy sediment dances on the bottom, hence col fondo, literally meaning from the bottom. This is how Italian prosecco used to be crafted before industrialisation turned it into mostly cheap fizz made in stainless steel tanks. This is complex, refreshing, lightly fizzy with plenty of acidity keeping it alive and kicking.
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