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The second special thing is that it is bottled at an impressive 57
Pechuga means breast in Spanish and the idea is that a finished Mezcal is redistilled with various ingredients hanging over the still to cook in the vapors
“I’ve always celebrated with bourbon
The curds go on to become cheese and yeast is added to the whey to turn it into alcohol
Ever since
Adictivo Extra Añejo Tequila The Kraken The second special thing isWhy settle for anything less? The brainchild of third gen Tequilero, Gildardo Partida, Adictivo burst onto the scene in 2016 with a bang and a mere 2,500 liters of each type of Tequila (Blanco, Reposado, Aejo, and Extra Aejo). Hailing from El Arenal, also known as The Gateway to Tequila Route, this newcomer to the ultra premium category sold out within two months, leaving the customers parched for more. The Adictivo team is deeply traditional,
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