Fratelli Alessandria, Barolo, 2016 so121224 corbineau offer Fermented with indigenous yeasts

Fermented with indigenous yeasts

and a Grand Cru you don’t need to overthink

mineral spine and crystalline precision

With its iconic label and deep roots in Bordeaux history

The blend is 80% Meunier and 20% Pinot Noir from forty-year-old vines in Cuisles

Fratelli Alessandria, Barolo, 2016 so121224 corbineau offer Fermented with indigenous yeastsA benchmark Barolo from a historic Verduno producer, Fratelli Alessandria's 2016 shows the graceful elegance and nervous energy that define the finest expressions of Nebbiolo. From a complex blend of parcels in the commune, it opens with tight red fruit, cassis, and bitter cherry, unfolding toward mint and white pepper. Still youthful and built to evolve for years, this is a remarkable value for serious Barolopure Langhe Nebbiolo at its best.