Faiveley Beaune 1er Cru Clos de L'Ecu 2021 luke-lambert but often moves into the

but often moves into the darker character

Gavi di Tassarolo Fornaci is a single vineyard wine named after a brick kiln – fornace in Italian – that used to stand in place of the vineyards

one-third of the wine is raised in large Stockinger doppelstückfass (wooden cask) for six months

It's a great-value

A very pretty wine that is very characteristic of the vintage

Faiveley Beaune 1er Cru Clos de L'Ecu 2021 luke-lambert but often moves into theDomaine Faiveley combines the principles of modern winemaking methods with the time honored traditions that have been practiced for centuries within their 19th century cellars. Each terroir and each vintage, benefits from special attention which makes the cuves unique. Each bottle therefore becomes the faithful reflection of its terroir. Clos de l'Ecu was acquired in 2003 and is a monopole of Domaine Faiveley. The 5+ acre "Clos" or walled vineyard