thoughtful farming—the wine feels balanced and mellow on entry yet gains complexity with air
drought—yet the wine maintains composure and silky structure
elegant where its Piedmontese cousin is dense
Founded in 1881 and now led by Mauro Mascarello with daughter Elena
almost Loire-leaning style with juicy acidity and gentle tannins
Bailly Lapierre, Cremant de Bourgogne Brut, NV 0122MONT thoughtful farming—the wine feels balancedThis is bubbly made in Champagne's image at a fraction of the fuss, and it comes from the house that helped put Cremant de Bourgogne on the map. Bailly Lapierre works out of a former limestone quarry in Saint Bris, cellars deep underground that hold the cool, steady conditions these wines love, drawing fruit from hundreds of growers across the Yonne. The Brut Reserve blends the appellation's four grapes, Pinot Noir, Chardonnay, Gamay, and Aligote,