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All photos are taken by Erica Connolly of The One with Wanderlust
The symbolism and traditions behind Día de Muertos
Never leave the candles unattended
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fun surprises we can't tell you about yet
Tex-Mex Cookbook: Traditions, Innovations, and Comfort Foods from Both Sides of the Border Photography All photos are taken byWhether you know it or not, that's Tex Mex you love. Do you ever crave nachos, fajitas, or chili? Yep. Born in the 1940s when Northern Mexican cuisine collided with the flavors of Texas rancher's kitchen, Tex Mex is a riot of tasty, comfort food ingredients like beef, American cheese, and dried chili powder. Ford Fry brings his southern sensibilities and a chef's touch to the beloved fusion cuisine with recipes that are heavy on flavor, light on fuss,
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