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earth and herb notes
5 hectares planted mostly to Cabernet Sauvigon (60%) with Merlot making up 35% of the blend and Petit Verdot rounding out the classic blend with 5% of the final blend
Mountadam have also turned their hand to Pinot Gris
boysenberry cinnamon and hints of clove
Henri Martin started to create the estate from the 80's
Chalou Dreaded Friend Grenache 2023 sarget-de-gruaud-larose earth and herb notesTasting Notes: luscious ripe red berry fruit, with touch of spice. Palate is medium bodied with depth of fruit and supple fruit tannins Food: Kangaroo tail Bourguignon Cellaring: Drinking beautifully +10 15years Soil: Volcanic derived brown loam over clay. Season: A fantastic growing season with loads of Winter and spring rains. The Summer was milder than the usual high Canowindra temperatures. A wonderful retention of natural acid was seen across all
