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crushed and fermented with indigenous yeasts in concrete vats
the 2018 Reserve De Comtesse De Lalande checks in as 53% Cabernet Sauvignon and 42% Merlot
refined style
a little balsamic and medicinal
Fabulously balanced
2019 | Nathan Kendall 'Nathan K.' Dry Riesling | Finger Lakes Benoit Cantin crushed and fermented with indigenousIt has a complex nose with candied lime and lemon peels, green apple and a hint of fresh ginger at the end. Lovely citrus acidity and slight creaminess to the texture from barrel aging.
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