Benjamin Leroux Meursault-Blagny 1er Cru La Pièce Sous Le Bois 2020 Lager adding depth and complexity to

adding depth and complexity to the overall experience

and then elevated with the maceration of ume plums and korizuta sugar

Despite the vineyard area being only ten acres in total

Ambrosian is heavily influenced by the flavours and aromas of South East Asia

The wine is the brainchild of Robert O'Callaghan

Benjamin Leroux Meursault-Blagny 1er Cru La Pièce Sous Le Bois 2020 Lager adding depth and complexity toBenjamin Leroux was born in Beaune, not to a vigneron family, but decided in his teens that he wanted to make wine and at the age of 13 attended the Lyce Viticole in Baune. After his oenology studies, he worked at Cos d'Estournel in Bordeaux, Domaine Drouhin in Oregon, Louis Jadot in Beaune before making a name for himself as the rgisseur (general manager) of Domaine du Comte Armand in Pommard. Benjamin Leroux established a small negociant business in