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this wine comes from one of the estates that has shown considerable improvement over the last few vintages
but a relatively modern style of wine – no oakiness
vinification is by spontaneous fermentation with indigenous yeasts in truncated conical vats for a maximum of 18 days
crushed rocks
This is really layered and wonderful
Chateau Pape Clement Blanc, Pessac-Leognan, France 2019 Borgoluce this wine comes from oneAromas of green apple, lime, kumquat, fresh thyme, flint, stone and oyster shell. Its medium bodied with tangy acidity and a saline, mineral and zesty palate. Vibrant and intense. So much energy and freshness. Lots of vivid acidity. Tight at the end. Give this another three to four years of bottle.
US$ 2225.00
US$ 79.90
US$ 89.90
