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and his son Davide -- Burgundy-trained
sea-tinged side of Vermentino rather than the soft and fruity one
working only with North America's native varieties and their hybrids
Bourgogne Rouge that actually tastes like somewhere
There is orchard fruit and a chalky
Julian Haart Riesling 1,000L 2024 web-published and his son Davide --Despite only four hectares of vines, Julian Haart has gone full cult. He learned under Egon Muller and Klaus Peter Keller, the two most culty figures in Germany, and his focus is squarely on tradition: steel tanks left to rust, old wood barrels (1,000 liter fuders) brought back to life. The "1,000L" is the entry tier, named for the fuder it came from, and it pulls from young vines in Piesporter sites including Goldtropfchen. This is the heart of the
