Mastering Fermentation: Recipes for Making and Cooking with Fermented Foods [A Cookbook] fermentation The natural history summaries for

The natural history summaries for genera are very good

founder of Tales of a Texas Granola Girl and author of The Southern Keto Cookbook

Henderson offers them up with just enough commentary to leave you wanting more

this book is required reading for all you hippies out there (like me) that want to disappear into the forest and live your best life

'This collection from the Edinburgh based Floris Books is exceptional

Mastering Fermentation: Recipes for Making and Cooking with Fermented Foods [A Cookbook] fermentation The natural history summaries forA beautifully illustrated and authoritative guide to the art and science of fermented foods, featuring 70+ recipes that progress from simple fermented condiments like vinegars and mustards to more advanced techniques for using wild yeast, fermenting meats, and curing fish. Although fermentation has an ancient history, fermented foods are currently experiencing a renaissance: kombucha, kefir, sauerkraut, and other potent fermentables appeal not only