Yeringberg Viognier 2022 Region_Gundagai NSW cream and hay flavours flowing

cream and hay flavours flowing harmoniously throughout

a late harvest cuvee with 16

and is likely at its best over the next couple of years

Kizakura started making beer back in 1995

All are fermented in half-tonne fermenters and hand plunged twice daily

Yeringberg Viognier 2022 Region_Gundagai NSW cream and hay flavours flowingProduct DescriptionYeringbergs Viognier 2022 is a luscious, perfumed wine that embodies the estates approach to balance and finesse. While many Viogniers can be bold and heady, Yeringbergs interpretation is all about restraint and poise. Sourced from low yielding vines, the grapes were hand picked, whole bunch pressed, and fermented in old French oak barrels. The wine spent 10 months on lees, developing both texture and depth without losing its fresh,