Abadia Da Cova Cepa Vella Eras Tour spearmint and a touch of

spearmint and a touch of Christmas spice on the nose

As refreshing as liquid fruit salad in a glass

Two sets of carrying straps

and a little toast

A light floral note pervades the aromatic profile

Abadia Da Cova Cepa Vella Eras Tour spearmint and a touch of100% Mencia Vibrant tinto from a 4th gen, family run winery on the banks of the Mio River. Mature vines (30 40 years) from granite soils in Ribeiras do Mio and slate soils in Quiroga Bibei. Fermented with indigenous yeasts in stainless steel tanks, followed by 5 to 8 months aging in tank. Ripe cherries and warm spice, pleasant minerality and acidity enchanting. Grapes are hand harvested in 20kg crates and fermented separately by parcel with native