Germain Robin 16 Year Single Barrel Riesling Brandy Monarch Citrus Basil Bitters we bring them to the

we bring them to the distillery to get them covered in our new pied de cuve of pineapple nectar and mineral water

the first-ever Vietnamese gin

a sense of a sweet ʻcigar boxʼ cedary aftertaste

spritzed with fresh lime and a dash of sea salt

Alcohol Base - 34% ABV

Germain Robin 16 Year Single Barrel Riesling Brandy Monarch Citrus Basil Bitters we bring them to theGermain Robin began in 1982 as the unlikely union of two creative minds: Ansley Coale, a professor driving along a Northern California highway, and Hubert Germain Robin, a hitchhiking Cognac distiller. The two created Germain Robin, the first California Brandy that broke free from the constraints of typical Cognac style production. They crafted their brandy with traditional alembic Cognac stills, but using unconventional, flavorful and complex