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roasted red pepper and a certain salty freshness that is common in Santa Barbara
where it displays a unique expression of both the Malbec strain and the terroir from which it comes
Bright acidity and lithe tannins keep it fresh and easygoing
the wine is structured
Pale straw yellow color
2011 | Trout Lily Ranch Adams Vineyard Pinot Noir | Chehalem Mountains Hanzell Vineyard roasted red pepper and aThis estate bottling is a blend of the Pommard and 777 clones grown in Willakenzie and jory clay loam on the south side of Chehalem Mountain. The nose presents earth, cedar and leather accented by bergamot, fresh herbs and orange zest. These notes complement the roast coffee, Bing cherry and cocoa nibs on the palette with rich silky tannin finish.
