Monkey 47 Distiller's Cut Schwarzwald Dry Gin (375ml) Lettie Teague WSJ On Wine 24 percent rye and 12

24 percent rye and 12 percent malted barley

100% Pinot noir from biodynamic and organic fruit

chalky limestone soils from Ay lend to a bright

while Savart’s precise winemaking keeps the wine taut and electric

round finish

Monkey 47 Distiller's Cut Schwarzwald Dry Gin (375ml) Lettie Teague WSJ On Wine 24 percent rye and 12Each year, Monkey 47's master distiller searches for a single rare botanicalthe Species Rarato add as the 48th ingredient in this limited annual release. Only 4,000 bottles are produced worldwide. The base recipe already includes 47 hand picked botanicals from the Black Forest (Schwarzwald) region of Germany, macerated and distilled in a process combining maceration, percolation, and oxidation, then rested in traditional earthenware vessels. Founded