NV | Domaine Vigneau-Chevreau Vouvray Méthode Traditionnelle Extra Brut | Loire Acacia Intense on the nose of

Intense on the nose of sour cherries and red currants

ripe peach and noyaux

The light to medium-bodied palate is crisp and refreshing with a delicate silkiness to the texture and bright

the same as Torrontés

A pretty concentrated Chateauneuf-du-Pape for the vintage with notes of cherries

NV | Domaine Vigneau-Chevreau Vouvray Méthode Traditionnelle Extra Brut | Loire Acacia Intense on the nose of100% Chenin, younger vines in traditional Champagne process. This wine is characterized by its fine bubbles, its bright yellow color, and aromas of brioche, apples, quince, citrus and white peach. On the palate it fresh and lively character, the brioche aroma fades, giving way to hazelnut and almond.