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the juice is left over night to cold settle before a cool fermentation in steel
known for Pinot Noir
amplifies the already robust barrel characteristics that are characteristic of the spirit
incorporating livestock rearing and the cultivation of garlic
whilst the palate has notes of pear
Topette 'Sauvignon Blanc' IGP Loire Valley Size:Case the juice is left overThis Sauvignon Blanc wine hails from the Anjou and Touraine regions of the Val de Loire. The grapes are grown in clay, schist, and flint soils, with the vines averaging 15 years of age under sustainable farming practices. The grapes undergo direct pressing, and the juice is fermented in stainless steel tanks. The wine is then aged for 4 months on fine lees in steel tanks before being lightly filtered and bottled. The wine displays a pale yellow color
